abstract：:In this prospective controlled study, we examined 25 adults with adequately controlled (HbA1c level < 8.0%) type 1 diabetes mellitus (T1DM) and 49 conditionally healthy adults, intending to reveal the diversity of vitamin D metabolism in the setting of cholecalciferol intake at a therapeutic dose. All patients receive...

journal_title：Nutrients

authors： Povaliaeva A,Pigarova E,Zhukov A,Bogdanov V,Dzeranova L,Mel'nikova O,Pekareva E,Malysheva N,Ioutsi V,Nikankina L,Rozhinskaya L

更新日期：2020-12-18 00:00:00

abstract：STUDY DESIGN:A double-blinded, randomized controlled trial. BACKGROUND:Surgery is effective in reducing pain intensity in patients with cervical disc disease. However, functional measurements demonstrated that the results have been not satisfactory enough. Thus, rehabilitation programs combined with the supplementatio...

journal_title：Nutrients

authors： Skrobot W,Perzanowska E,Krasowska K,Flis DJ,Dzik KP,Kloc W,Kaczor JJ,Antosiewicz J

更新日期：2020-12-18 00:00:00

abstract：:Disturbed eating behaviours have been widely reported in psychotic disorders since the early 19th century. There is also evidence that antipsychotic (AP) treatment may induce binge eating or other related compulsive eating behaviours. It is therefore possible that abnormal eating patterns may contribute to the signifi...

journal_title：Nutrients

authors： Stogios N,Smith E,Asgariroozbehani R,Hamel L,Gdanski A,Selby P,Sockalingam S,Graff-Guerrero A,Taylor VH,Agarwal SM,Hahn MK

更新日期：2020-12-18 00:00:00

abstract：:Several recent experimental studies have investigated the effects of caffeine and chlorogenic acid (CGA), representative ingredients of coffee, on nonalcoholic fatty liver disease (NAFLD)/nonalcoholic steatohepatitis (NASH). However, the results are conflicting, and their effects are yet to be clarified. In the presen...

journal_title：Nutrients

authors： Dungubat E,Watabe S,Togashi-Kumagai A,Watanabe M,Kobayashi Y,Harada N,Yamaji R,Fukusato T,Lodon G,Sevjid B,Takahashi Y

更新日期：2020-12-18 00:00:00

abstract：:Chronic kidney disease (CKD) constitutes a major health problem worldwide [...]. ...

journal_title：Nutrients

authors： Liakopoulos V,Dounousi E

更新日期：2020-12-17 00:00:00

abstract：:Isoflavones are phenolic compounds with a chemical structure similar to that of estradiol. They are present in several vegetables, mainly in legumes such as soy, white and red clover, alfalfa and beans. The most significant food source of isoflavones in humans is soy-derived products. Isoflavones could be used as an a...

journal_title：Nutrients

authors： Gómez-Zorita S,González-Arceo M,Fernández-Quintela A,Eseberri I,Trepiana J,Portillo MP

更新日期：2020-12-17 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is on the rise worldwide representing a public health issue. Its coexistence with obesity and other metabolic alterations is highly frequent. Therefore, current therapy interventions for NAFLD are mainly focused on progressive weight loss through modulation of overall calorie i...

journal_title：Nutrients

authors： Parra-Vargas M,Rodriguez-Echevarria R,Jimenez-Chillaron JC

更新日期：2020-12-17 00:00:00

abstract：:Malnutrition among heart-transplant patients may affect survival. The aim was to investigate the survival and nutrition status among male and female heart transplant patients who underwent transplantation, before and 1 year after surgery based on the nutritional risk index (NRI). The medical records of ninety heart-tr...

journal_title：Nutrients

authors： Almutawa DA,Almuammar M,Elshafie MM,Aljuraiban GS,Alnafisah A,Abulmeaty MMA

更新日期：2020-12-17 00:00:00

abstract：:Vitamin A- (retinol), vitamin B12- (haptocorrin) and vitamin D-binding proteins are the major circulatory transporters of their respective ligands; they are also constituents of the salivary proteome, the origins of which, remain unclear. The aim of this study was to explore how these proteins enter saliva and their r...

journal_title：Nutrients

authors： Blakeley M,Sobczyńska-Malefora A,Carpenter G

更新日期：2020-12-16 00:00:00

abstract：:Spinal muscular atrophy (SMA), the main genetic cause of infant death, is a neurodegenerative disease characterized by the selective loss of motor neurons in the anterior horn of the spinal cord, accompanied by muscle wasting. Pathomechanically, SMA is caused by low levels of the survival motor neuron protein (SMN) re...

journal_title：Nutrients

authors： Li YJ,Chen TH,Wu YZ,Tseng YH

更新日期：2020-12-16 00:00:00

abstract：:Recent studies on whether dairy consumption is associated with type 2 diabetes mellitus (T2DM) have yielded inconsistent results, so we explored the relationship between dairy consumption and T2DM through a large-sample, cross-sectional study and a meta-analysis. In the meta-analysis, summary relative risks (RRs) of 2...

journal_title：Nutrients

authors： Fan M,Li Y,Wang C,Mao Z,Zhang L,Yang X,Cui S,Li L

更新日期：2020-12-15 00:00:00

abstract：:As food addiction is being more commonly recognized within the scientific community, parallels can be drawn between it and other addictive substance use disorders, including tobacco use disorder. Given that both unhealthy diets and smoking are leading risk factors for disability and death, a greater understanding of h...

journal_title：Nutrients

authors： Zawertailo L,Attwells S,deRuiter WK,Le TL,Dawson D,Selby P

更新日期：2020-12-15 00:00:00

abstract：:Anxiety disorders comprise persistent, disabling conditions that are distributed across the globe, and are associated with the high medical and socioeconomic burden of the disease. Within the array of biopsychosocial treatment modalities-including monoaminergic antidepressants, benzodiazepines, and CBT-there is an unm...

journal_title：Nutrients

authors： Włodarczyk A,Cubała WJ,Wielewicka A

更新日期：2020-12-14 00:00:00

abstract：:Although vitamin B6 is contained in various foods, its deficiency is one of the most common micronutrient deficiencies worldwide. Furthermore, patients with obesity and cardiovascular disease are more likely to have suboptimal vitamin B6 status than healthy people. Therefore, we investigated the effects of dietary vit...

journal_title：Nutrients

authors： Um HJ,Ko JW,Won SB,Kwon YH

更新日期：2020-12-14 00:00:00

abstract：:The rating of perceived exertion (RPE) indicates the feeling of fatigue. However, hypoxia worsens the condition and can worsen RPE. We evaluated whether carbohydrate and glutamine supplementation alters RPE and physiological markers in running at 70% peak oxygen uptake until exhaustion in a simulated altitude of 4500 ...

journal_title：Nutrients

authors： Caris AV,Thomatieli-Santos RV

更新日期：2020-12-11 00:00:00

abstract：:Obesity is a global public health problem and a risk factor for several metabolic disorders as well as cancer. In this study, we investigated the effects of L-fucose on lipid metabolism through chronic and acute in vivo experiments in mice. In the chronic test, mice were fed a high-calorie diet (HCD) containing 0.0001...

journal_title：Nutrients

authors： Yuan X,Nakao T,Satone H,Ohara K,Kominami Y,Ito M,Aizawa T,Ueno T,Ushio H

更新日期：2020-12-11 00:00:00

abstract：BACKGROUND:During overeating, a low protein diet slowed the rate of weight gain and increased the energy cost of the added weight, suggesting that low protein diets reduced energy efficiency. The Protein Overfeeding (PROOF) study explored the metabolic changes to low and high protein diets, and this sub-study examined ...

journal_title：Nutrients

authors： Bray GA,Redman LM,Rood J,de Jonge L,Smith SR

更新日期：2020-12-11 00:00:00

abstract：:Postprandial plasma glucose and triglyceride concentrations are predictive of relative cardiovascular disease (CVD) risk, and the pathogenesis of both insulin resistance and atherosclerosis has been attributed to acute states of hyperglycemia and hypertriglyceridemia. Postprandial lipemia and hyperglycemia suppress va...

journal_title：Nutrients

authors： Leary M,Tanaka H

更新日期：2020-12-11 00:00:00

abstract：:The treatment of Pediatric Crohn's Disease (CD) requires attention both to achieve mucosal healing and to optimize growth, while also maintaining proper bone health. Exclusive Enteral Nutrition (EEN) is recommended as first-line treatment in luminal CD. The therapeutic mechanisms of EEN are being discovered by advance...

journal_title：Nutrients

authors： Herrador-López M,Martín-Masot R,Navas-López VM

更新日期：2020-12-10 00:00:00

abstract：:Accumulating epidemiological evidence suggests that anthocyanin intake is associated with reduced risks of cardiometabolic disorders, highlighting the importance of incorporating the phytochemical in our diets. Numerous food-based intervention studies have examined, in controlled meal settings, the role of anthocyanin...

journal_title：Nutrients

authors： Ou JLS,Yang D,Liu MH

更新日期：2020-12-09 00:00:00

abstract：BACKGROUND:Several studies demonstrate that the provision of personalized lifestyle advice, based on genetics, can help motivate individuals to engage in greater nutrition and physical activity changes compared to the provision of population-based advice. The theoretical mechanism behind this phenomenon is poorly under...

journal_title：Nutrients

authors： Horne JR,Gilliland JA,Vohl MC,Madill J

更新日期：2020-12-08 00:00:00

abstract：INTRODUCTION:Recent observations have shown that lengthening the daily eating period may contribute to the onset of chronic diseases. Time-restricted eating (TRE) is a diet that especially limits this daily food window. It could represent a dietary approach that is likely to improve health markers. The aim of this stud...

journal_title：Nutrients

authors： Adafer R,Messaadi W,Meddahi M,Patey A,Haderbache A,Bayen S,Messaadi N

更新日期：2020-12-08 00:00:00

abstract：:The association between breakfast quality and total diet quality of children and adolescents ((1-17.9 years (n = 1570)) from the National Dietary Survey on the Child and Adolescent Population in Spain (ENALIA) was analyzed. Dietary information was collected using two non-consecutive one-day food diaries (1-10 years ol...

journal_title：Nutrients

authors： Cuadrado-Soto E,López-Sobaler AM,Jiménez-Ortega AI,Bermejo LM,Aparicio A,Ortega RM

更新日期：2020-12-08 00:00:00

abstract：:To evaluate the effects of 25-hydroxyvitamin D3 (25OHD) on symptoms at the onset of the upper respiratory tract infection (URTI) in subjects with insufficient or deficient serum 25-hydroxyvitamin D levels, we conducted a post hoc analysis of data from a randomized, placebo-controlled study; the subjects received 10 μg...

journal_title：Nutrients

authors： Shimizu Y,Ito Y,Uotsu N,Yui K

更新日期：2020-12-08 00:00:00

abstract：:The Mediterranean diet (MD) is regarded as a healthy eating pattern with beneficial effects both for the decrease of the risk for non-communicable diseases and also for body weight reduction. In the current manuscript, we propose an automated smartphone application which monitors and evaluates the user's adherence to ...

journal_title：Nutrients

authors： Vasiloglou MF,Lu Y,Stathopoulou T,Papathanail I,Fäh D,Ghosh A,Baumann M,Mougiakakou S

更新日期：2020-12-07 00:00:00

abstract：:Gluten-free diets are increasingly chosen in the Western world, even in the absence of a diagnosis of celiac disease. Around 10% of people worldwide self-report gluten-related complaints, including intestinal and extra-intestinal symptoms. In most cases, these subjects would be labeled as patients suffering from irrit...

journal_title：Nutrients

authors： Barbaro MR,Cremon C,Wrona D,Fuschi D,Marasco G,Stanghellini V,Barbara G

更新日期：2020-12-04 00:00:00

abstract：:The effects of chili on gastric accommodation (GA) in gastroesophageal reflux disease (GERD) patients have not been explored. METHODS:In total, 15 healthy volunteers (HV) and 15 pH-positive non-erosive GERD (NERD) patients underwent single-photon emission computed tomography after ingesting 2 g of chili or placebo in...

journal_title：Nutrients

authors： Patcharatrakul T,Kriengkirakul C,Chaiwatanarat T,Gonlachanvit S

更新日期：2020-12-04 00:00:00

abstract：:The COVID-19 pandemic is having major economic and personal consequences for collegiate and professional sports. Sporting events have been canceled or postponed, and even when baseball and basketball seasons resumed in the United States recently, no fans were in attendance. As play resumed, several players developed C...

journal_title：Nutrients

authors： Grant WB,Lahore H,Rockwell MS

更新日期：2020-12-04 00:00:00

abstract：:Geriatric patients with hip fractures often experience overlap in problems related to nutrition, including undernutrition, sarcopenia, and frailty. Such problems are powerful predictors of adverse responses, although few healthcare professionals are aware of them and therefore do not implement effective interventions....

journal_title：Nutrients

authors： Inoue T,Maeda K,Nagano A,Shimizu A,Ueshima J,Murotani K,Sato K,Tsubaki A

更新日期：2020-12-04 00:00:00

abstract：:Human milk fortification is a routine clinical practice for feeding preterm infants. We hypothesized that donkey milk can be a suitable basis for developing an innovative human milk fortifier. Our randomized controlled single-blind clinical trial, named "Fortilat", evaluated the feeding tolerance, growth and clinical ...

journal_title：Nutrients

authors： Peila C,Spada E,Bertino E,Deantoni S,Percivati F,Moro GE,Giribaldi M,Cavallarin L,Cresi F,Coscia A

更新日期：2020-12-03 00:00:00

abstract：:Celiac disease (CD) is an autoimmune enteropathy associated with alterations of metabolism. Metabolomics studies, although limited, showed changes in choline, choline-derived lipids, and methionine concentrations, which could be ascribed to alterations in one-carbon metabolism. To date, no targeted metabolomics analys...

journal_title：Nutrients

authors： Martín-Masot R,Mota-Martorell N,Jové M,Maldonado J,Pamplona R,Nestares T

更新日期：2020-12-02 00:00:00

abstract：:Consumer demand for plant protein-based products is high and expected to grow considerably in the next decade. Factors contributing to the rise in popularity of plant proteins include: (1) potential health benefits associated with increased intake of plant-based diets; (2) consumer concerns regarding adverse health ef...

journal_title：Nutrients

authors： Hertzler SR,Lieblein-Boff JC,Weiler M,Allgeier C

更新日期：2020-11-30 00:00:00

abstract：:Dietary polyphenols are multi-target compounds that have been considered promising candidates in strategies for the mitigation of neurological diseases, acting particularly through reduction of microglia-driven neuroinflammation. In this study, an anthocyanin-rich extract obtained from Portuguese blueberries was subje...

journal_title：Nutrients

authors： Serra D,Henriques JF,Serra T,Bento Silva A,Bronze MR,Dinis TCP,Almeida LM

更新日期：2020-11-28 00:00:00

abstract：:Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall. In vitro fecal fermentation studies showed that YM could exhibit a notable prebiotic effect. The aim of this randomized, double-blind, placebo-controlled study was to assess the efficacy of YM intake on the intestinal environment...

journal_title：Nutrients

authors： Tanihiro R,Sakano K,Oba S,Nakamura C,Ohki K,Hirota T,Sugiyama H,Ebihara S,Nakamura Y

更新日期：2020-11-28 00:00:00

abstract：:Orthorexia nervosa (OrNe) describes a behavior where eating overly healthy develops into an obsession leading to significant impairment and stress. Initial studies support a bi-dimensional structure of orthorexic eating with one dimension healthy orthorexia (HeOr, interest in healthy eating), which can be distinguishe...

journal_title：Nutrients

authors： Strahler J

更新日期：2020-11-28 00:00:00

abstract：:With the aim to explore cultural differences in stress-related psychological, nutrition, physical activity, and oral health factors between Spanish and Latin American professors, we analysed stress-related factors in 598 professors (39.9% male, 60.1% female, 41.3 ± 9.8 years) by a collection of questionnaires, which i...

journal_title：Nutrients

authors： Redondo-Flórez L,Fernández-Lucas J,Clemente-Suárez VJ

更新日期：2020-11-27 00:00:00

abstract：:Poor dietary habits contribute to increased incidences of obesity and related co-morbidities, such as type 2 diabetes (T2D). The biological, genetic, and pathological implications of T2D, are commonly investigated using animal models induced by a dietary intervention. In spite of significant research contributions, an...

journal_title：Nutrients

authors： Stott NL,Marino JS

更新日期：2020-11-27 00:00:00

abstract：:This study concerns obesity-related atherosclerosis, hyperlipidemia, and chronic inflammation. We studied the anti-obesity and anti-atherosclerosis effects of phenethyl isothiocyanate (PEITC) and explored their underlying mechanisms. We established an animal model of high fat/cholesterol-induced obesity in C57BL/6 mic...

journal_title：Nutrients

authors： Gwon MH,Im YS,Seo AR,Kim KY,Moon HR,Yun JM

更新日期：2020-11-27 00:00:00

abstract：:Matcha Green Tea Powder contains a variety of active ingredients beneficial to health, such as tea catechins, lutein and vitamin K. It is also known that these ingredients confer benefits upon cognitive functions of elderly people. Therefore, we aimed to investigate the relationship between a daily supplementation of ...

journal_title：Nutrients

authors： Sakurai K,Shen C,Ezaki Y,Inamura N,Fukushima Y,Masuoka N,Hisatsune T

更新日期：2020-11-26 00:00:00

abstract：:Vitamin K acts as a coenzyme of carboxylase, catalyzing the carboxylation of several vitamin K dependent proteins. Beyond its well-known effects on blood coagulation, it also exerts relevant effects on bone and the vascular system. In this review, we point out the relevance of an adequate vitamin K intake to obtain su...

journal_title：Nutrients

authors： Fusaro M,Cianciolo G,Brandi ML,Ferrari S,Nickolas TL,Tripepi G,Plebani M,Zaninotto M,Iervasi G,La Manna G,Gallieni M,Vettor R,Aghi A,Gasperoni L,Giannini S,Sella S,M Cheung A

更新日期：2020-11-25 00:00:00